Ingredienti: Marcella's Guide to the Market
| Author | : | |
| Rating | : | 4.53 (913 Votes) |
| Asin | : | 145162736X |
| Format Type | : | paperback |
| Number of Pages | : | 256 Pages |
| Publish Date | : | 2018-01-30 |
| Language | : | English |
DESCRIPTION:
Marcella Hazan (1924-2013) was born in Cesenatico, a fishing village on the northern Adriatic shore of Italy. She studied for a career in the sciences and received two doctoral degrees from the University of Ferrara in Emilia-Romagna. Hazan was the recipient of two Lifetime Achievement Awards (from the James Beard Foundation in 2000, and the IACP in 2004) and a knig
"Much is said about using the very best ingredients to make the very best food, but few can boast having the undisputed queen’s voice in their head when shopping or preparing a dish… Marcella’s blues-singer voice is as clear in this indispensable tome as it was when we shared lunches over the years. Ingredienti is also laced with occasional asides from Victor, which come like beautiful footnotes to their long life together." (Amy Scattergood Los Angeles Times (Cookbo
A vegetable primer. I received this small, but rather thick, book which is chock full of information about vegetables eaten in Italy as well as here. Don't be put off by the fact that there are no recipes. Each vegetable is so finely described that you ( well, me) will come away from reading with a firm grasp about h. "This Is NOT A Cookbook" according to Raymond A. Souza. Each chapter discusses an individual ingredient, spinach, parmesan cheese, pasta, anchovies, etc. and describes how to find the best ones, suggestions for simple preparations and her own bias for and against how to use them. It's delightful. I plan to buy more copies for gifts for my friends. I ha. Simply the best! M. A. Gates Although Marcella died, I truly wanted her to live forever. My wish will not come true, but her husband's publication of her last book will temper my grief.Ingredienti feels like a work of love. Her husband is dedicated to remaining true to Marcella's voice, her direct approach to allowing the ing
From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to choose vegetables, pasta, olive oil, Parmigiano Reggiano, prosciutto, and all of the key elements of Marcella’s classic meals. Her clear, practical guidance in acquiring the components of good cooking is helpful wherever you choose to shop—in supermarkets, farmers’ markets, specialty food stores, or online.Based on sixty years of almost daily visits to the market to choose the ingredients of that day’s meal