The Milk Farm: An Erotic Novel
| Author | : | |
| Rating | : | 4.48 (502 Votes) |
| Asin | : | 0943595614 |
| Format Type | : | paperback |
| Number of Pages | : | 160 Pages |
| Publish Date | : | 0000-00-00 |
| Language | : | English |
DESCRIPTION:
Book by Milne, Luc
ho hum scionlad the book has an awesome premise and the beginning is FANTASTIC, but then the author takes it away from the delightfully sadistic, perverse angle it was going towards and suddenly i was reading a story about a male whorehouse where it's all oral sex with the focus being swallowing semen (yawn). if the author had kept the tone that was in the beginning, this book would have been perfect. as it is, don't waste the time reading it.. Book Description A Customer 'Rarely has a gay fiction writer so completely realized a world of sexual wish fulfillment as Luc Milne does in The Milk Farm. From the details of the unusual treats available through Room Service ("The Gusher," "The Milkshaker," and "The Cheeseboy), through the meanings of the color-coded neck and wrist bands of Farm employees, to the moment-by-moment visualizations of some of the most exciting "man-milking" in gay erotica, Milne has so vividly brought to life his imagined pleasure resort that you will be certain you could pick up the telephone today and reserve a room there yourself!' 160 pp - From Leyland Publicat. Helping to build strong "boners" and bodies. Lance E., Craigwell I've read several other of Milne's works and this one stands out from the pack. If only the many divisions of the "Corporation" truly existed I was a little dissapointed, and felt robbed of any details of the final scenes in this volume. How much better an ending it would have been if the final climax of Daddy Clay's imprinsonment, the unlikely lovers escape and the punishment of the lapsed security officers had been flushed out a little further. Otherwise, you'll be hard put not to finish it in one setting. Unlike any of Mr. Milne's other novels, the build-up and release in each chapter are relentless. The technique